Grandma Zangrille's Meatballs (With Rice Krispies) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I found this book sale and want to make this recipe from it someday. It didn't say how long to bake but I will guess 30 minutes, it merely says to bake until golden brown. Ingredients:
3 lbs meatloaf mixture, ground beef, pork and veal |
4 garlic cloves |
2 cups breadcrumbs, seasoned |
2 cups rice krispies |
1/2 cup butter |
2 cups locatelli romano cheese, grated |
6 eggs |
2 carrots |
1 large onion |
3 stalks celery |
Directions:
1. Puree the garlic, onion, carrots and celery.
2. Saute in a large frying pan with butter. (then set it aside and let it cool down).
3. In a large bowl, mix the other ingredients by hand and mix in the sauteed vegetables too.
4. Make billiard size meatballs (roughly 3 dozen) or as you like them.
5. Bake at 350 degrees F. until golden brown. They can also be fried.
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