Grandma Winnie's Matzo Kugel |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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Just like Grandma made for Passover every year. Ingredients:
8 eggs |
4 tablespoons rendered chicken fat |
1 cup raisins |
2 tablespoons cinnamon |
1 pinch salt |
1 tablespoon vanilla extract |
2 apples, peeled cored and diced |
1/2 cup applesauce |
1/2 cup sugar |
16 -18 sheets matzos |
Directions:
1. Preheat oven to 350°F Spray a 13x9 baking pan with non-stick spray.
2. Mix everything except matzos together in a large bowl. (Reserve a little cinnamon and sugar for the end.).
3. Working 2-3 sheets at a time, hold matzos under running water until they soften. Break into large pieces, about 2x2 , and add to bowl. Mix gently to coat matzos without breaking them up any further.
4. Spread mixture into prepared pan and sprinkle with reserved cinnamon and sugar. Bake 50-60 minutes.
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