2 jar(s) your favorite spaghetti sauce |
1 pound(s) itallian sausage or hamburger fried and drained |
1 small package(s) spaghetti noodles (aproximately 4-6 servings) cooked, drained and rinsed |
1 can(s) creamed style corn |
3 cup(s) tillamook cheese grated |
1/2 cup(s) bbq sauce |
1 can(s) sliced black olives |
3 clove(s) garlic minced |
1 whole(s) small to medium onion optional, minced & sauted |
2 stalk(s) celery optional, sliced & sauted |
3 tablespoon(s) italian seasoning |
1 tablespoon(s) anise seed crushed |