Grandma Tillie's Eggplant Dip |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 2 |
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From Eat to Live Ingredients:
1 eggplant |
1 tomato, diced |
1 green peppers or 1 red pepper, diced |
1 large onion, diced |
1 teaspoon mrs. dash seasoning mix |
Directions:
1. Bake the eggplant in the oven at 350 degrees for one hour or microwave it for 8-11 minutes.
2. In a covered, shallow pan or pot, steam-fry the tomato, pepper, and onion until soft.
3. Scoop out or peel the eggplant and blend it with the steamed vegetables and seasoning.
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