Grandma Stephens Tomato French Dressing |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time. Ingredients:
1 cup tomato sauce or 1 cup tomato soup |
1/2 cup oil |
1/4 cup vinegar |
2 tablespoons sugar |
1 teaspoon dry mustard |
1 teaspoon salt |
1 teaspoon worcestershire sauce (optional) |
1 dash tabasco sauce (optional) |
1 garlic clove (optional) |
Directions:
1. Place all ingredients into a bottle or jar.
2. Cover tightly and shake well.
3. Chill several hours.
4. Remove garlic, if used.
5. Shake well again.
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