Grandma Solberg's Banana Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
I have never tasted a banana bread that I liked because my Grandma always made this cake instead when there were overripe bananas, and no banana bread can compare to this! Ingredients:
1 1/2 cups flour, sifted |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
1/2 cup butter |
1 teaspoon vanilla |
1 1/2 cups sugar |
2 eggs |
1 cup mashed banana |
3 tablespoons buttermilk |
Directions:
1. Preheat oven to 350.
2. Sift all dry ingredients together (flour, baking soda, salt, nutmeg).
3. Cream the butter and vanilla in a large bowl, gradually adding sugar.
4. Beat in eggs one at a time.
5. Beat in dry ingredients.
6. Add bananas and butttermilk.
7. Bake in 9x9 pan for 35 - 45 minutes.
|
|