Grandma Sherrill's Bagels |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 2 |
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A homemade tradition in our family for 30 years! Ingredients:
9 cups all-purpose flour |
3 cups hot water |
1/4 cup white sugar |
1 tablespoon dry yeast |
1 tablespoon salt |
Directions:
1. Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
3. Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
4. Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
5. Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
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