Grandma Ruth's Popcorn Balls |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These are the popcorn balls that my Grandma Ruth always around the holidays. Very simple recipe and they are so yummy. Don't be afraid to get your hands dirty. Ingredients:
1 cup brown sugar |
16 tablespoons butter or 16 tablespoons margarine |
10 1/2 ounces miniature marshmallows |
6 quarts popcorn |
Directions:
1. Melt ingredients together on a low temperature setting. Pour over freshly popped popcorn and mix together. Place popcorn balls on wax paper to cool completely before eating.
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