Grandma Ruby's Scalloped Corn |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This a very yummy and little bit different take on scalloped corn. It was the only way I would eat corn growing up. I have also made this in the crock pot. Cook on low 4 hours or high 2 hours. Ingredients:
1 (15 ounce) can cream-style corn |
1 (15 ounce) can whole kernel corn (drained) |
1/2 cup margarine (softened) |
1 cup shredded cheddar cheese |
1 cup spaghetti noodles (broken into bite size pieces) |
Directions:
1. Mix all ingredients in a 3 quart casserole dish.
2. Bake at 350 for 1 hour.
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