Grandma Rosie's Drop Dumplings |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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My grandma Rosie always used to put dumplings in our soup when we were little. Now they've become a comfort food. I love to have them in my soup when I'm sick . . . or any time really. This recipe is copied exactly from my grandma's. Sorry about the amounts but trust me . . . it works. It doesn't really have to be exact. Ingredients:
1 large egg |
milk |
1 pinch baking powder |
1 dash salt |
flour |
Directions:
1. Mix 1 egg, a touch of milk, a pinch of baking powder and a dash of salt.
2. Add flour to make thick paste substance.
3. Spoon into boiling broth or gravy and allow to cook with meal.
4. *Note: the more milk the fluffier the dumplings.
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