Grandma Rita's Peanut Butter Balls |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A Christmas favorite of our family. Ingredients:
2 cups powdered sugar |
1/2 cup melted butter |
1 cup creamy peanut butter |
2 cups slightly crushed rice krispies |
chocolate almond bark, melted |
1 tablespoon solid shortening |
Directions:
1. Mix together the powdered sugar, butter, peanut butter.
2. Add crushed rice crispies- mix well.
3. Roll into 1 inch size balls.
4. Chill for 30 minutes.
5. Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
6. Dip chilled balls and let set on waxed paper.
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