Grandma Puckett's BBQ Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Especially good if served with wild rice. Recipe in honor of my Grandmother who passed away 1 year ago. This was always a wonderful treat when she made this! Ingredients:
1 fryer, cut up or 8 -10 pieces chicken |
2/3 cup water |
1/4 teaspoon salt |
3 tablespoons margarine |
2 tablespoons worcestershire sauce |
1/2 cup onion, sliced |
1/2 cup brown sugar |
1 cup bell pepper, sliced |
1 cup catsup |
1/2 cup canned mushroom |
1/2 teaspoon paprika |
Directions:
1. Flour chicken, Fry in skillet until lightly brown.
2. Place chicken in 2 qt. Casserole dish.
3. In a saucepan, melt butter, add onions & pepper, cook until tender.
4. Add mushrooms & remaining ingredients.
5. Bring to a boil.
6. Pour over chicken.
7. Cover and bake at 350* for 45 minutes.
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