Grandma Pindur's Baked Beans |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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These are the best homemade baked beans I ever had!!! My Grandma has been making them for years. Ingredients:
2 (15 ounce) cans great northern beans (rinsed and drained) |
1/2 cup brown sugar |
1 tablespoon mustard |
1 whole onion (chopped) |
1/2 lb bacon (cut into 1/2-inch pieces) |
1 tablespoon molasses |
1/2 cup ketchup |
salt (to taste) |
pepper (to taste) |
Directions:
1. Pre-heat oven to 325 degrees.
2. Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
3. Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
4. Bake at 325 degrees for 2 hours.
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