Grandma Mary's Potato Salad |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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My mother made this recipe for over 50 years. I was looking through her old recipe box when I found it, so I'am posting it for safe keeping. Ingredients:
6 medium potatoes |
4 eggs |
1 small onion |
1 -2 stalk celery |
2 eggs |
2 teaspoons salt |
2 tablespoons flour |
1/2 cup sugar |
1/4 cup vinegar |
1/2 cup water |
1 tablespoon butter |
2 teaspoons prepared yellow mustard |
milk, if needed |
Directions:
1. Boil potatoes peel and cut into small cubes, cook eggs peel and chop.
2. While potato and eggs are cooking, dice onion and celery then make the.
3. Dressing.
4. beat eggs add salt, flour, mustard, vinegar, sugar, water wisk well to remove lumps from flour. Cook stirring constantly until mixture thickens then add butter.
5. If mixture is to thick add a little milk to thin. Add dressing to potatoes, eggs, onion and celery mix well, chill and eat.
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