Grandma Mary's Kahlua Spiced Peaches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe. Ingredients:
2 (29 ounce) cans cling peach halves |
1/2 cup kahlua |
1/2 cup brown sugar, packed |
1/4 cup tarragon white wine vinegar |
1 teaspoon lemon zest (zest of 1 lemon) |
1 teaspoon orange zest (zest of 1 orange) |
2 cinnamon sticks |
Directions:
1. Drain peaches, set aside.
2. Drain 1 1/2 cups of syrup from the peaches into a saucepan.
3. Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
4. Pour over drained peaches, cool and refrigerate.
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