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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The easiest fluffy dumplings you'll ever make. The recipe is from my Czech grandmother. She had ten children to feed, so she really knew what she was doing. Ingredients:
1 egg |
3/4 cup whole milk or 3/4 cup 2% low-fat milk |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 cups flour |
1 tablespoon melted butter |
Directions:
1. Break egg into bowl,add milk.mix together with a fork.
2. In a separate bowl mix together dry ingredients.
3. Add moist ingredients to dry and mix just until combined.
4. Add melted butter to mix, stirring with a fork just until blended.
5. Drop by tablespoon on chicken or beef stew.
6. Cover pot with lid, and steam 10 minutes over low heat.
7. No peeking until done!
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