Grandma Mary's Brown Sugar Pudding |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A family favorite across the generations. My great-grandma made this for every family holiday and get together. This is her original recipe, found in the back of a kitchen cabinet a few months ago. She always said it was easy to double, triple, or more. Ingredients:
2 cups brown sugar |
2 cups boiling water |
3/4 cup tapioca |
1 cup crushed pineapple |
1 cup chopped walnuts |
Directions:
1. Put sugar in top of double boiler.
2. Add boiling water and tapioca - cook until thick.
3. When cool, add pineapple and walnuts.
4. Top with whipped cream.
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