Grandma Mary’s Shortbread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Your holiday season isn't complete without these shortbread cookies! Ingredients:
1 cup butter, softened |
2 cups all-purpose flour |
1/2 cup superfine sugar |
2 tablespoons cornstarch |
grandma mary's cream cheese frosting |
Directions:
1. Combine all ingredients (except frosting) in a medium bowl and knead to form a smooth dough. Roll out on a floured surface to 1/4-inch thick. Cut out with a cookie or biscuit cutter.
2. Transfer to ungreased baking sheets. Bake at 275° for 45 minutes; cool.
3. Frost with Grandma Mary's Cream Cheese Frosting. Refrigerate until set or ready to serve.
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