Grandma Martins Pickled Beets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Grandma Martin gave me this recipe and I will cherrish it forever! Annette told her that I was coming to get the recipe from her, and she took the time to write it out. But when I got there she couldn't remember where she put it. Read more . But she was able to recite it by memory! Ingredients:
beets |
water |
vinegar |
salt |
pepper |
cinnamon |
sugar |
Directions:
1. Wash the beets
2. Cook them until they are fork-tender
3. Wait until they are cool enough to touch and slip off the skin
4. Slice beets
5. Put them in a clean pot
6. Cover them with 1 part vinegar to 2 parts water
7. Add 1 to 2 tsp sugar
8. Add salt (as much as you would add to that amount of potatoes)
9. Add pepper and cinnamon
10. Bring to a boil
11. To keep them - put them in a jar while everything is hot
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