Grandma Maronis Meatballs 100 Year Old |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The meatball is not 100 years old!, but the recipe is and it great!! Ingredients:
1 pound ground chuck |
4 ounces dried bread crumbs |
4 large eggs |
4 ounces whole milk |
6 ounces grated romano |
3 ounces grated spanish onion |
2 ounces finely diced fresh garlic |
2 ounces finely chopped fresh italian parsley leaves |
2 ounces finely chopped fresh basil leaves |
Directions:
1. Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
2. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
3. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
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