Grandma Marll's Apple Pie |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is an old-fashioned recipe, made from her memory of her Mom that was the Master Of Shortcuts, and tried-and-true with her spoiled husband! Ingredients:
8 apples, core and slice enough apples for your size of pie |
1 sugar |
1 cup sugar |
cinnamon |
2 flour |
1 tablespoon flour |
Directions:
1. Mix apples, sugar, cinnamon, and flour completely.
2. In a pie pan, prick a prepared pie crust with a fork.
3. Place ingredients in that pie crust.
4. Top with the second pie crust.
5. Slice a few holes in the top pie crust.
6. Sprinkle with Cinnamon and Sugar to taste.
7. Bake at 350 degrees for 1 hour.
8. Cool on a baking rack or windowsill out of the reach of varmints!
9. Cut into 1/8 pieces. Grandpa likes it warm tho!
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