Grandma Mac’s Escalloped Corn |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a simple dish, maybe not low fat but quite elegant in its simplicity Ingredients:
2 (12 ounce) cans corn (one regular and one cream style) |
2 cups cracker crumbs (regular saltine crackers, more if needed) |
1 onion (medium large,diced) |
3 eggs (large) |
1 1/2 cups evaporated milk (undiluted) |
1/2 teaspoon salt (or to taste) |
1/2 teaspoon pepper (or to taste) |
4 tablespoons butter (more if needed to cover casserole,divided into little pieces) |
Directions:
1. Mix first seven ingredients well including the liquid from the can of regular corn. You might need to add or subtract cracker crumbs according to desired texture.
2. Place corn mixture in casserole dish or casserole pan with buttered bottom. Dot top of mixture with dots of butter all across the top. Place in preheated 350’ oven and bake until top of casserole turns golden brown.
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