Grandma Lloyd's Ginger Cookies |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
A very yummy cookie that my fiance's grandmother came up with! Ingredients:
1 cup sugar |
3/4 cup crisco |
1/4 cup molasses |
2 cups flour |
1 egg |
1 teaspoon vanilla |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 teaspoon ground cloves |
1 teaspoon cinnamon |
1 teaspoon ginger |
Directions:
1. Sift dry ingredients together, add other ingredients and mix well.
2. Roll into walnut size balls and dip tops in sugar.
3. Bake on a thin, ungreased cookie sheet.
4. Bake at 375 F for 10 minutes.
|
|