Grandma Lloyd's Chocolate Cake! |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My fiance's grandmother famous recipe that she used in her own restaurant! Makes one 9 x 13 OR 3 layer cakes. Courtesy of Karen Bressler. Ingredients:
1 cup butter |
2 cups sugar |
1 cup sour milk |
1 teaspoon baking soda |
5 eggs, well beaten |
2 teaspoons vanilla |
2 ounces chocolate, melted |
2 1/2 cups flour |
1 tablespoon flour, for pan |
Directions:
1. Cream butter and sugar.
2. Add eggs one at a time, mix well between each addition. Add chocolate and milk.
3. Add sour milk to batter and mix well. (Sour milk- add 1 teaspoons vinegar to milk).
4. Combine baking soda, flour and a pinch of salt.
5. Slowly add flour mixture to batter until well beaten.
6. Grease and flour pan.
7. Bake at 350 F for 25 minutes or until toothpick comes out clean.
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