Grandma Lee's Pineapple Pie

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 6

Very simple fruit pie. Grandma Lee always made at Thanksgiving and Christmas.

Ingredients:

1 (15 1/4 ounce) can crushed pineapple

1/2 cup sugar

2 tablespoons cornstarch

Directions:

1. Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.
2. Pour into Pie Shell.
3. Bake for 25 Minutes in a 425 degree oven.

By RecipeOfHealth.com