Grandma LaVonne's Christmas Pickles |
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Prep Time: 11520 Minutes Cook Time: 0 Minutes |
Ready In: 11520 Minutes Servings: 4 |
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This is a wonderful recipe that was passed down from my grandma to my mom and now to me. There is a lot of work involved, but they are SO worth it!! These are sweet and crunchy...many good memories every time I bite into one. I have never had a pickle anywhere, store bought or homemade, that even comes close. Ingredients:
14 -16 medium sized cucumbers |
water |
1 1/2 teaspoons alum |
1 quart vinegar |
8 cups sugar |
2 tablespoons pickling spices |
food coloring, green |
food coloring, red |
2 sticks cinnamon (for red pickles only) |
Directions:
1. Day 1: Wash cucumbers and place in a crock.
2. Cover with boiling water 2 times a day for 2 days.
3. Day 3: Rinse in warm water. Cut into 1/2 inch chunks and cover with boiling water. Add alum.
4. Day 4: Drain, rinse and cover with boiling syrup: Vinegar, sugar, spices food coloring (If using red, add cinnamon sticks).
5. Cover with this syrup for four days. Reboil two times a day.
6. Day 8: Pack chunks into canning jars, cover with boiling syrup and seal. Pickles are ready to eat now. Extra syrup may be saved and added to another batch.
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