Grandma Landers's Chicken 'n' Rice |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Another Recipe from Penzey's One magazine Ingredients:
1 cup white rice |
1 onion, diced |
1 whole chicken, cut into 8 pieces |
salt and pepper, to taste |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can cream of mushroom soup |
2 1/2 cups chicken broth |
1 teaspoon fresh garlic, chopped |
1 (1 ounce) package dry onion soup mix |
Directions:
1. Preheat oven to 350 degrees.
2. Pour uncooked rice on the bottom of a 9 x 13 pan. Top with onions.
3. Season chicken with salt and pepper and lay over the rice.
4. Combine soups, broth, and garlic. Pour over chicken and bake for 1 to 1 1/2 hours, until chicken is tender and rice is cooked.
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