Grandma Kenyon's Zuchini Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
Granma's Zuchini bread Ingredients:
4 eggs |
2 cups sugar |
1 cup vegetable oil |
3 1/2 cups flour |
2 cups zucchini, grated (not peeled) |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
3/4 teaspoon baking powder |
1 teaspoon vanilla |
1 cup walnuts, finely ground |
Directions:
1. Preheat oven to 350
2. In large mixing bowl, beat eggs & gradually add sugar, then oil.
3. Combine dry ingredients, then add to egg mixture, alternately with Zuchini.
4. Add nuts & vanilla.
5. Pour into 2 loaf pans & bake on lowest rack for 55 minutes or until done.
6. Let stand for 10 minutes then turn to rack to cool.
|
|