Grandma Katie's Apple Cake |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My Grandma Katie used to make this cake all the time for her kids and then us - the grandkids! It is delicious! I am not a fan of walnuts so I usually leave them out or use a lesser quantity. I also like to add raisins and use almond extract (my fave) instead of vanilla extract. It is definitely an easy recipe to make and the little effort goes a long way in taste! Ingredients:
1 1/4 cups vegetable oil |
1/4 cup milk |
2 cups sugar |
2 eggs, beaten |
2 teaspoons vanilla |
1 teaspoon salt |
3 cups flour |
1 teaspoon baking soda |
3 cups apples, peeled and diced |
1 cup walnuts, crushed |
powdered sugar |
Directions:
1. Mix all ingredients together in a large bowl.
2. Place in an ungreased 13x9 pan.
3. Bake at 350 for 45 minutes to an hour (test with a toothpick for doneness).
4. Sprinkle with powdered sugar while still warm.
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