Grandma Katie’s Famous Sausage Rice |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try! Ingredients:
2 (1 lb) packages jimmy dean sausage (regular log) |
1 bunch celery |
2 onions |
2 (4 1/2 ounce) boxes lipton soup secrets noodle soup mix (you will need 3 of the 4 packets) |
9 cups boiling water |
2 cups uncooked long grain rice |
1/4 cup soy sauce |
2 teaspoons salt |
1/4 teaspoon pepper |
Directions:
1. Use a food processor to finely chop the onion and celery (or you can do it by hand).
2. Brown sausage, celery and onions in a large skillet, drain off fat.
3. Place in large casserole dish.
4. Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes.
5. Mix all ingredients together and bake covered at 325F for 11/2-2 hours.
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