Grandma Kate's Yeast Roll s

Prep Time: 25 Minutes

Cook Time: 12 Minutes

Ready In: 37 Minutes

Servings: 12

This recipe has been in my family since 1863. It is simple but heavenly tasting-perfect for holiday or every day meals.

Ingredients:

1 fleishman's baker's fresh yeast cake

3/4 cup pine state whole milk

1/4 cup dixie crystal's granulated sugar

1 teaspoon morton table salt

1 large egg

1/4 cup crisco shortening

3 1/2 cups martha all-purpose white flour

Directions:

1. Dissolve yeast in warm water.
2. Add milk add beaten egg.
3. Add shorting then add half of the flour.
4. Mix with a wooden spoon till smooth.
5. Add remaining flour mix till smooth not sticky.
6. Let rise 90 minutes in well greased bowl.
7. Make into 12-16 dough balls bake at 375°F
8. for 10-12 minutes; butter and enjoy.

By RecipeOfHealth.com