Grandma Joy's Rhubarb Conserve

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 3

This was handed down from my grandmother. Even people that don't like rhubarb ask for this.

Ingredients:

10 cups cut up rhubarb

8 cups sugar

3 oranges

1 lemon

1 1/2 cups chopped nuts

Directions:

1. The original recipe calls for the oranges and the lemon to be put whole through a grinder. I use a food processor.
2. Mix all ingredients well in a large stock pot.
3. Boil for 20 minutes.

By RecipeOfHealth.com