Grandma Joyce's Sugar Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These cookies were always my favorite growing up. They are a light crispy sugar cookie that melts in your mouth! I make these every year to remind me of Grandma. Ingredients:
1 cup margarine |
2 cups sugar |
2 eggs |
1 cup salad oil |
1 pinch salt |
1 teaspoon vanilla |
5 cups flour |
2 teaspoons baking soda |
2 teaspoons cream of tartar |
Directions:
1. Cream together margarine and sugar.
2. Beat in eggs one at a time.
3. Combine oil, salt, and vanilla.
4. Combine flour, baking soda, and cream of tartar.
5. Alternate add the oil mixture and dry ingredient mixture to batter. Don't worry if you have a lot of extra dry ingredients at the end; continue to add a little at a time so you don't flour your whole kitchen.
6. Roll into balls.
7. Flatten; add sprinkles if you want.
8. Bake at 350 degrees Fahrenheit for 10 to13 minutes.
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