Grandma Johnson Scallop Corn |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Great side for a chicken dish Ingredients:
1/2 cup butter (melted) |
2 beaten eggs |
1 cup sour cream |
1 (8 ounce) package corn muffin mix |
1 (8 ounce) can corn |
1 (8 ounce) can creamed corn |
Directions:
1. Mix together and pour into spray casserole dish. Bake at 350 degrees for 45 minutes.
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