Grandma Jayne's Shrimp Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time. Ingredients:
8 ounces cream cheese, softened |
1 (4 1/4 ounce) can baby shrimp, drained |
2 tablespoons mayonnaise |
1/2 teaspoon dry mustard |
1 tablespoon lemon juice |
1/2 teaspoon garlic, minced |
Directions:
1. Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
2. Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
3. Serve with crackers or crudite.
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