Grandma Jacquie's Cauliflower Delight |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A divine dish made by a woman who knew how to entertain and was an incredible cook. Even if you don't like cauliflower, you'd never know it's there, and you'll go for a heaping second serving. Ingredients:
1 large cauliflower head |
1 medium onion, finely chopped |
4 garlic cloves, minced |
2 tablespoons butter |
2 (10 ounce) cans cream of mushroom soup |
2 cups parmesan cheese, shredded |
Directions:
1. Preheat oven to 350.
2. Cut cauliflower head, leaving very little stem. (This is key, as too much stem will make dish stringy.).
3. In a large saucepan, bring 1 inch depth of water to boil.
4. Add the cauliflower and bring to a boil.
5. Reduce heat and allow to simmer for 5-7 minutes.
6. Remove cauliflower from heat and drain.
7. Meanwhile, saute onion and garlic in butter until onion is translucent.
8. Mash the cooked cauliflower until it is a fine mush.
9. Mix cauliflower, sauteed onion and garlic, soup, and parmesan cheese together, and pour into baking dish.
10. Place in oven and cook for about 10 minutes, until mixture bubbles.
11. Remove and serve.
12. If you're in a rush, skip the sauteed onions, and mix the rest together and bake. It's almost as good.
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