Grandma Hill's Prize Winning Meatloaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I am not sure if this ever won a prize with anyone but us. Ingredients:
1 1/2 lbs ground beef |
1 cup tomato juice |
3/4 cup oats, uncooked |
1 egg, beaten |
1/4 cup onion, chopped |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
Directions:
1. Combine all ingredients; mix well.
2. Press firmly into ungreased 8x4x2 inch loaf pan.
3. Bake for 1 hour in 350* oven.
4. Let stand 5 minutes before slicing.
5. For Hamburgers: Omit egg; reduce tomato juice to 1/2 cup. Shape into 8 patties.
6. For Meatballs: Omit tomato juice and egg; add 2/3 cup milk. Shape into 16 meatballs. Brown in large skillet in small amount of oil. Drain. Combine 1 – 12oz can tomato paste, 1 cup water, 1 1/2 tsp oregano leaves and 1 tsp salt. Add to meatballs; simmer 30 minutes. 8 servings.
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