Grandma Henderson's Million Dallor fudge |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Keeps well if hidden Ingredients:
4 cups sugar |
1 can evaporated milk |
1/2 cup butter |
2 large hershey bars |
2 packages chocolate chips |
1 jar marshmallow cream |
1 teaspoon vanilla |
1 cup nuts |
Directions:
1. Add sugar,evaporated milk to sauce pan cook till hard boil 4-5 minutes.
2. remove from heat.
3. add butter, hershey bars,chocolate chips, marshmallow cream.
4. stir till it melts.
5. add vanilla and nuts.
6. pour in dish to cool and set.
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