Grandma Harlow's Hot Bran Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
I like to add Brown sugar on the top of each muffin before baking. This is my grandma's recipe. Ingredients:
1 1/2 cups all-bran cereal |
1 cup milk |
1 egg |
1/3 cup shortening |
1 1/2 cups flour |
1/2 cup sugar |
1 tablespoon baking powder |
1 teaspoon salt |
Directions:
1. Measure all bran & milk into mixing bowl, mix well, let stand 2 minutes.
2. Add egg & shortening, beat well.
3. Sift together flour, sugar, baking powder and salt.
4. Add to All bran mixture, stirring only until combined.
5. Fill greased muffin cups 3/4 full.
6. Bake at 400* for 25 minutes.
7. Serve Hot.
|
|