Grandma Hagans Winter Soup |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This is a unique family recipe that has been passed down through several generations by observation and hands-on preparation. It's only recently been put to pen. Ingredients:
2 cup northern beans; dried |
1 1/2 cup carrot; chopped |
1 1/2 cup cabbage; chopped |
4 cup potatoes; diced |
1/3 cup rice |
2 single onion; chopped |
3/4 box elbow macaroni |
1 quart tomato juice |
milk |
butter |
salt and pepper |
Directions:
1. Stock: On the night before preparation, cover beans in a pot with water and place in refrigerator.
2. On the day of preparation, cook the beans and onions for 1 to 1 1/2 hr.
3. Add carrots and cabbage, then potatoes and juice. Add macaroni and rice last.
4. Serving instructions: Remove as much stock as needed and place in a pot. Add milk to desired color and thickness (generally, the soup should appear light pink). Add 1 tsp butter per serving, salt and pepper to taste, heat and serve.
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