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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Side Dish Smackdown Winner: Best Baked Beans Ingredients:
1 (1-lb.) package bacon slices |
4 medium-size yellow onions, sliced |
1/2 cup firmly packed light brown sugar |
1/2 cup apple cider vinegar |
1 teaspoon salt |
1 teaspoon dry mustard |
1/2 teaspoon garlic powder |
2 (16-oz.) cans butter beans, drained and rinsed |
1 (15-oz.) can lima beans, drained and rinsed |
1 (16-oz.) can kidney beans, drained and rinsed |
1 (28-oz.) can baked beans |
Directions:
1. Preheat oven to 350°. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving desired amount of drippings in skillet. (We reserved about 3 Tbsp.) Crumble bacon.
2. Sauté onions in hot drippings over medium heat 8 to 10 minutes or until onions are tender. Add brown sugar and next 4 ingredients. Cover and cook 20 minutes. Combine butter beans, next 3 ingredients, bacon, and onion mixture in a 13- x 9-inch baking dish.
3. Bake at 350° for 1 hour.
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