Grandma Gullickson's Rhubarb Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 20 |
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This is one of my favorite childhood recipes:) Ingredients:
2 cups sugar (divided) |
1/2 cup butter (softened) |
2 cups flour |
1 cup sour milk |
1 egg |
1 pinch salt |
1 teaspoon vanilla |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 1/2 cups rhubarb (divided) |
2 tablespoons cinnamon (divided) |
Directions:
1. Preheat oven to 400 degrees.
2. Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
3. Mix butter, sugar, sour milk and egg.
4. Add dry ingredients.
5. Mix in rhubarb.
6. Pour into a greased and floured 9 x 13 pan. Sprinkle on topping.
7. Bake at 400 for 10 - 15 minutes.
8. Reduce heat to 350 degrees. Bake another 30 minutes.
9. Let cool before serving.
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