Grandma Grace's Crunch Cake

Prep Time: 10 Minutes

Cook Time: 1 Minutes

Ready In: 11 Minutes

Servings: 6

Got this recipe from my mom. It's a super awesome pound cake with a thick and crunchy crust. Grandma used to make this for special occasions. :)

Ingredients:

2 cups sugar

1 cup shortening

6 large eggs

2 cups flour

1 teaspoon vanilla

Directions:

1. Cream sugar & shortening.
2. Beat in eggs, one at at a time.
3. Fold in flour on low.
4. Add vanilla.
5. Bake 1 1/4 hrs at 325 F in a tube pan.