Grandma Gozzi's Spaghetti Sauce |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I got this recipe out of a magazine several years ago and it's one of my most favorite spaghetti sauces. It came from an Italian family in New Jersey. Thank you Grandma Gozzi! Ingredients:
1/4 cup oil, preferably olive |
1 onion, minced |
4 cloves garlic, minced |
1 (35 ounce) can crushed tomatoes |
1 (28 ounce) can tomatoes, puree |
1 (6 ounce) can tomato paste |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
salt and pepper |
Directions:
1. In large skillet, heat oil over medium heat.
2. Add onion and garlic.
3. Cook until onion softens, 5-8 minutes.
4. Add crushed tomatoes and tomato puree'.
5. Reduce heat to low; cook, partially covered, 1 hour.
6. Stir in tomato paste, basil, oregano and 1 cup of water; cook, partially covered, until thickened, about 1 hour.
7. Add salt and pepper to taste.
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