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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking. Ingredients:
4 potatoes, peeled and sliced |
1 pound ground beef |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1 onion, thinly sliced |
1 (15 ounce) can kidney beans, drained |
1 (10.75 ounce) can condensed tomato soup |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
2. Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
3. Bake for 30 minutes. Remove cover, and continue baking for 1 hour.
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