Grandma Floer's Swedish Pancakes |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
a thin, crepe like pancake served with lingonberries & whipped cream. they prepare quickly and are served warm. Ingredients:
3 eggs |
1 cup flour |
2 cups milk |
1/2 teaspoon salt |
1 tablespoon sugar |
1 -2 teaspoon vanilla |
6 tablespoons butter, melted |
butter, to fry |
Directions:
1. Combine dry ingredients and set aside.
2. Beat eggs, 1 cup milk, melted butter and vanilla.
3. Add remaining cup of milk to dry mixture. Stir until smooth. Add to egg & milk mixture.
4. Allow batter to stand for about an hour. This allows the gluten in the flour to activate and gives the pancakes their familiar texture.
5. Heat a cast iron pan with butter until quite hot. Ladle about a cup of batter onto pan, spreading batter with ladle.
6. Flip the pancakes with a large spatula when little bubbles come to the surface and pop. The pancakes should be very thin and golden brown when done.
7. Place pancakes on a warmed platter and served with lingonberries, whipped cream, maple syrup, butter.
|
|