Grandma Evelyn's Raspberry Jello |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 banana, smashed |
8 ounce(s) pineapple, crushed including juice |
1 bag(s) raspberries, frozen |
1 large box(es) raspberry jello |
2 cup(s) water, boiling |
Directions:
1. Stir boiling water into jello stirring until no sugar crystals remain. Add remaining ingredient and pour into serving dish. Refrigerate until set.
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