Grandma Etta’s Chuck Steak Fry-Roast |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My Grandmother use to make this quick mock-potroast. I think it is very good!!! Great one pan plan. Ingredients:
1 lb chuck steak (fryer, 1 inch thick) |
1 teaspoon oil |
2 teaspoons vinegar |
1 onion |
1/2 cup water |
4 carrots |
2 celery |
1 garlic clove |
salt and pepper |
Directions:
1. Heat a frying pan; add oil; fry the steak a minute on both sides.
2. Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
3. Add a little water (just enough to cover bottom of pan).
4. Add carrots, celery, garlic, and any salt and pepper.
5. Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
6. Only remove the cover to see if you need to add water.
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