Grandma Edna's Imperial Pork Chops |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This recipe is mostly the herbed breading to dredge pork chops or chicken in. Ingredients:
2 cups breadcrumbs |
3/4 cup parmesan cheese |
1/4 cup chopped fresh parsley or 3 tablespoons dried parsley |
1 teaspoon garlic powder |
2 teaspoons salt |
1/4 teaspoon pepper |
pork chop |
1/2 cup melted butter |
Directions:
1. Mix all ingredients.
2. Coat each pork chop with melted butter.
3. Coat then with bread crumb mixture.
4. Arrange on a shallow baking pan.
5. Bake one and a half hours or longer in 350 degree oven uncovered.
6. Make as many pork chops as desired.
7. Save the leftover crumb mixture in the fridge in plastic container.
8. Chicken can be substituted.
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