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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I always loved to come home and smell this in the oven. You can use ribs, chops or anything really and it's simply mouth watering. The first time I made this I had everything except the tomato paste so I boiled down some V-8, cut back on the amount of water and simmered the whole yummy mess til I got what I was looking for. Either way I now give to you all my favorite recipe of all time. Ingredients:
1 1/2 lbs pork ribs or 1 1/2 lbs pork chops |
1 stalk celery (chopped) |
1/2 small onion (chopped) |
1 teaspoon garlic (minced) |
1/4 cup ketchup |
1 (8 ounce) can tomato paste (with enough water to make a thick sauce) |
1/4 cup vinegar |
1/3 cup brown sugar (loose not packed) |
1/2 teaspoon chili powder |
1/4 teaspoon basil |
1/4 teaspoon oregano |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
1/4 teaspoon liquid smoke (i used a hickory flavored pwdr) |
Directions:
1. Pre-Heat the oven to 350`.
2. Brown your meat in a deep skillet then set in a baking dish (I use our the bottom of our broiling pan).
3. Saute celery and onion in the same deep skillet you just browned the meat add a little bit of whatever you have laying around (ie: olive/vegetable oil, butter/margarine, etc) if needed.
4. Add everything else. bring to a simmer for 3-5 mins or until sauce has reached the consistency of a bottled BBQ sauce.
5. Pour over the meat.
6. Bake in a preheated oven 350` for 20-30 mins uncovered then foil and continue baking for 1 hour.
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